Our Menu
Appetizers
Crispy Crab Cakes
Meyer lemon cream & citron caviar.
Herb Crostini
Fresh mozzarella & tomato basil salsa.
Stuffed Phyllo Pastry
Roasted chicken, apple, pecan & tarragon.
Imported & Domestic Cheese Board
Wild berries, dried fruit, homemade marmalade, champagne grapes & artisan bread (set station).
Dinner Buffet
Fresh baked rolls with white truffle butter.
Panzanella Salad
T & a farms local organic baby greens, Kalamata olives, pecorino cheese, basil, vine-ripened tomatoes, herb croutons, shaved Bermuda onions, golden balsamic vinaigrette.
Carved Beef Tenderloin
Jack Daniels demi glaze.
Pan Seared Chicken Breast
Braised mushroom ragout.
Trottle Pasta
Hand-sliced garlic, extra virgin olive oil, fresh basil, cracked pepper & aged asiago cheese.
Oven Roasted Fingerling Potatoes
Tossed with smoke salt.
Grilled Asparagus
Meyer lemon oil.